Coliforms
$ 28
| Test Code | CEL/103 – Colilert – IDEXX
CEL/104 – Petrifilm CEL/105 – FDA BAM |
| Reportable Units | cfu/g, cfu/ml, cfu/sponge, cfu/swab. |
| Turnaround Time | 5-7 Business Days |
| Test Method | Colilert- IDEXX – APHA 9223B
AOAC 991.14, AOAC 998.08. Petrifilm FDA Bacteriological Analytical Manual, Chapter 4 |
| Method Description | Aliquots of the sample are applied to a petri dish / petrifilm containing E. coli-specific media and incubated at 35°C for 24 hours under aerobic conditions. |
| Sample Retention | Chilled Foods – 3 days,
Dry and Frozen Foods 15 days. |
Product Description
Total coliform bacteria represent a diverse group of bacteria within the coliform family. These microorganisms are prevalent in the environment, particularly in water and soil, where they can be found in significant numbers at depths of up to forty to fifty feet. Coliform bacteria can enter food samples through contaminated water, poor hygiene during food handling, or contact with contaminated surfaces. Foods that are commonly tested for coliforms include dairy products, meat, fruits, and vegetables. If coliform bacteria are detected in a water sample, an automatic test for E. coli will be conducted to further evaluate water safety.
Additional Information
| Sample Size | 100 grams per sponge, 100 grams per swab, 100 ml per sponge, 100 ml per swab |
|---|
