Coliforms in Ice Cream and Dairy
$ 28
| Test Code | CEL/110 – Petrifilm |
| Reportable Units | cfu/g, cfu/ml |
| Turnaround Time | 5-7 Business Days |
| Test Method | AOAC 989.10 – Petrifilm Method |
| Method Description | Aliquots of the ice cream or dairy sample are placed onto a petrifilm plate containing coliform-specific media and incubated at 35°C for 24-48 hours under aerobic conditions. |
| Sample Retention | Chilled Dairy – 3 days Frozen Dairy – 15 days |
Product Description
This test detects and quantifies the presence of coliform bacteria in ice cream and dairy products. Coliforms are used as an indicator of hygiene and potential contamination. Their presence suggests possible issues with production processes, sanitation, or raw materials.
Additional Information
| Sample Size | 100 grams per sponge, 100 grams per swab, 100 ml per sponge, 100 ml per swab |
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