Lactic Acid Bacteria
$ 29
| Test Code | CEL/112 – Petrifilm
CEL/113 – CMMEF |
| Reportable Units | cfu/g, cfu/ml |
| Turnaround Time | 5-7 Business Days |
| Test Method | AOAC PTM 041701– Petrifilm Method CMMEF 5th Ch. 19 |
| Method Description | Aliquots of the dairy sample are placed onto a petri plate / petrifilm containing lactic acid bacteria-specific media and incubated at 30°C for 48 hours. |
| Sample Retention | Chilled Dairy – 3 days Frozen Dairy – 15 days |
Product Description
This test detects and quantifies the presence of lactic acid bacteria in dairy products, including yogurt and cheese. Lactic acid bacteria are crucial for fermentation and contribute to flavor, texture, and preservation. However, excessive levels can indicate spoilage or poor hygiene practices. By assessing the concentration of lactic acid bacteria, this test ensures that fermentation is proceeding correctly, resulting in products that comply with quality standards.
Additional Information
| Sample Size | 100 grams per sponge, 100 grams per swab, 100 ml per sponge, 100 ml per swab |
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