Salmonella Species
$ 45
| Test Code | CEL/116 – Petrifilm
CEL/117 – FDA BAM |
| Reportable Units | cfu/g, cfu/ml, cfu/sponge, cfu/swab |
| Turnaround Time | 5-7 Business Days |
| Test Method | AOAC 2016.01
FDA BAM Ch. 5 |
| Method Description | Aliquots of the sample are transferred into a Salmonella medium and incubated at 35°C for 24 hours under aerobic conditions to detect Salmonella species. |
| Sample Retention | Chilled Foods – 3 days Frozen Foods – 15 days |
Product Description
This test detects the presence of Salmonella species in various samples, including food, beverage, sponge, and swab samples. Salmonella is a pathogenic bacterium commonly associated with foodborne illnesses, found in raw poultry, eggs, dairy, and other food products. Detecting Salmonella is critical for food safety and regulatory compliance.
Additional Information
| Sample Size | 100 grams per sponge, 100 grams per swab, 100 ml per sponge, 100 ml per swab |
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