Yeast and Mold
$ 30 – $ 50
| Test Code | CEL/126 – Petrifilm
CEL/127 – Rapid Petrifilm |
| Reportable Units | cfu/g, cfu/ml, cfu/sponge, cfu/swab |
| Turnaround Time | 6-8 business days – Normal Test
4-5 business days – Rapid Petrifilm Test. |
| Test Method | AOAC 997.02 Petrifilm Method
AOAC 2014.05 Modified – Rapid Petrifilm FDA Bacteriological Analytical Manual Ch. 18 |
| Method Description | Aliquots of the sample are placed onto a Petrifilm or plate containing yeast and mold-specific media and incubated at 25°C for 5 days to detect and quantify mold. |
| Sample Retention | Chilled Foods – 3 days Frozen Foods – 15 days |
Product Description
This test detects and quantifies yeast and mold in food, beverages, sponges, and swab samples. Yeast and mold testing in homes is critical for identifying growth that can negatively impact health and cause property damage. These organisms thrive in damp environments like basements and bathrooms, with prolonged exposure potentially leading to respiratory issues, allergies, and worsening of conditions like asthma. Testing methods include air sampling, surface testing, and swab analysis to detect spores. Early detection and remediation ensure a safe living environment and prevent structural damage, while regular testing helps manage moisture and stop yeast and mold growth before it becomes a serious issue.
Additional Information
| Test Mode | Normal, Rapid |
|---|---|
| Sample Size | 100 grams per sponge, 100 grams per swab, 100 ml per sponge, 100 ml per swab |
