Subtotal: $ 0
Sensory Evaluation and Consumer Research
1 × $ 0
×info@celabinc.com
(410) 273 7600
1202 Technology Drive, Suite F, Aberdeen, MD 21001
info@celabinc.com
(410) 273 7600
$ 60
Test Code | CEL/132 – ISO 16266 |
Reportable Units | CFU/ml, CFU/swab |
Turnaround Time | 7-10 business days |
Test Method | ISO 16266 Culture Method |
Method Description | Aliquots of the water or swab sample are filtered and placed onto Pseudomonas-specific media, incubated at 36°C for 48 hours to detect and quantify Pseudomonas aeruginosa. |
Sample Retention | Chilled Foods – 3 days,
Dry and Frozen Foods 15 days. |
Accredited | Not Accredited |
This test detects the presence of Pseudomonas aeruginosa, a pathogenic bacterium commonly found in water systems. It is associated with infections, especially in healthcare settings, and is commonly found in contaminated water systems, including swimming pools, hot tubs, and cooling towers. Testing is essential for water safety, particularly in drinking water, healthcare facilities, and recreational water.
Sample Size | 100 ml of water |
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