Yeast
Price range: $ 23 through $ 38
| Test Code | CEL/120 – Petrifilm
CEL/121 – Rapid Petrifilm CEL/122 – FDA BAM |
| Reportable Units | cfu/g, cfu/ml, cfu/sponge, cfu/swab |
| Turnaround Time | 6-8 business days – Normal Test
4-5 business days – Rapid Petrifilm Test. |
| Test Method | AOAC 997.02 Petrifilm Method
AOAC 2014.05 Modified – Rapid Petrifilm FDA Bacteriological Analytical Manual Ch. 18 |
| Method Description | Aliquots of the sample are transferred into a petri dish with Plate Count Agar and incubated at 35°C in aerobic conditions for 48 hours. |
| Sample Retention | Chilled Foods – 3 days Frozen Foods – 15 days |
Product Description
This test detects and quantifies the presence of yeast in food, beverage, sponge and swab samples. Yeast can contribute to food spoilage, particularly in products like fruit juices, dairy, baked goods, and fermented items. High levels of yeast can negatively affect the quality and shelf life of food products, making this test essential for quality control and food safety.
Additional Information
| Test Mode | Normal, Rapid |
|---|---|
| Sample Size | 100 grams per sponge, 100 grams per swab, 100 ml per sponge, 100 ml per swab |
