Staphylococcus Aureus
$ 28
| Test Code | CEL/118 – Petrifilm CEL/119 – FDA BAM |
| Reportable Units | cfu/g, cfu/ml, cfu/sponge, cfu/swab |
| Turnaround Time | 6-8 business days – Normal Test
3-4 business days – Rapid Petrifilm Test. |
| Test Method | AOAC 2003.07, 2003.08, 2003.11 Petrifilm Method FDA BAM Ch. 12 |
| Method Description | Aliquots of the sample are placed onto a Petrifilm plate or appropriate medium and incubated at 35°C for 48 hours to detect and quantify Staphylococcus aureus. |
| Sample Retention | Chilled Foods – 3 days Frozen Foods – 15 days |
Product Description
This test detects and quantifies the presence of Staphylococcus aureus in food, beverage, sponge, and swab samples. Staphylococcus aureus is a pathogenic bacterium commonly found in improperly handled or contaminated food products such as dairy, meats, and bakery items. It is known to cause foodborne illnesses, producing enterotoxins that can lead to symptoms like nausea, vomiting, and abdominal cramps. Detection is crucial for food safety and regulatory compliance.
Additional Information
| Sample Size | 100 grams per sponge, 100 grams per swab, 100 ml per sponge, 100 ml per swab |
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